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マフィン（ブルーベリーマフィン）｜MoLaLa Cookさんのレシピ書き起こし

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MoLaLa Cook

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Ingredients

(A) soft flour : 20g
(A)粉砂糖 : 10g
(A)無塩バター : 15g
無塩バター : 50g
卵 : 1個
(B)砂糖 : 30g
(B)ブラウンシュガー : 30g
牛乳 : 75g
(C)薄力粉 : 120g
(C)ベーキングパウダー : 3g
ブルーベリー : ～150g

Time required

40minutes

Procedure

1) make crumble dough 00:11
Put (A) in a bowl and mix at low speed with a hand mixer.
Wrap and chill in the refrigerator.
2) make the dough 00:48
Put unsalted butter and (B) in a bowl in that order, and mix each time with a hand mixer.
Crack the egg into another bowl and beat it, add it to the dough little by little and mix it with a hand mixer each time.
Add half of (C) while sifting and mix with a hand mixer.
Add milk and mix with a hand mixer.
Add the rest of (C) while sifting and mix with a hand mixer.
Finally, mix with a rubber spatula, wrap in plastic wrap, and chill in the refrigerator for 30 minutes to 1 hour.
3) put in mold 03:13
Remove 2 from the refrigerator and mix.
Put a heat-resistant paper cup in the mold and add 80% of 2.
Flatten the surface and press 3-4 blueberries into the dough.
Put 3 blueberries on the surface and sprinkle 1.
4) 焼く 04:50
3を180度に予熱したオーブンで25分焼く。
オーブンから取り出し、粗熱が取れたらお皿に盛って完成。

Point

・Use a 5 cm x 3 cm muffin mold.
・Use cold unsalted butter for step 1 (A).
・Use unsalted butter softened at room temperature in step 2.
・Brown sugar can be replaced with granulated sugar or brown sugar.
・Bring the beaten egg from step 2 to room temperature before adding it to the batter.