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6minutes
Cut the char siu into 5mm wide pieces.
Add oil and beaten egg to a frying pan and fry while mixing slowly.
When it is half-boiled, add rice and mix well.
Add char siu and chopped green onions and stir fry.
Add Somi Shantung, black pepper and soy sauce and stir fry.
Crush the potato chips, put them in, fry them quickly, and you're done!
・ The char siu can be bacon or ham instead. If not, you don't have to put it in.
・ After adding potato chips, do not fry too much. If you get used to it too much, it will become sticky, so just like lettuce fried rice, mix it quickly.
・ This time, potato chips are a recipe that uses a light taste.
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