プリン（豆乳プリン）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
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Potato Chips Fried Rice ｜ Kenmasu Cooking's Recipe Transcription
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Ingredients
- Crisps : Appropriate amount
- egg : 2 pieces
- Chopped green onions : a little
- roasted pork fillet : 2 sheets
- rice : 200g
- oil : 1 tablespoon
- Somi Shantung : 1 tsp
- Black pepper : a little
- Soy sauce : Just a little
Time required
6minutes
Procedure
-
1)
Cut the char siu
01:03
Cut the char siu into 5mm wide pieces.
-
2)
Fry the rice
01:39
Add oil and beaten egg to a frying pan and fry while mixing slowly.
When it is half-boiled, add rice and mix well.
Add char siu and chopped green onions and stir fry. -
3)
Season
03:04
Add Somi Shantung, black pepper and soy sauce and stir fry.
Crush the potato chips, put them in, fry them quickly, and you're done!
Point
・ The char siu can be bacon or ham instead. If not, you don't have to put it in.
・ After adding potato chips, do not fry too much. If you get used to it too much, it will become sticky, so just like lettuce fried rice, mix it quickly.
・ This time, potato chips are a recipe that uses a light taste.
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