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Potato Chips Fried Rice | Kenmasu Cooking's Recipe Transcription

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Ingredients

  • Crisps : Appropriate amount
  • egg : 2 pieces
  • Chopped green onions : a little
  • roasted pork fillet : 2 sheets
  • rice : 200g
  • oil : 1 tablespoon
  • Somi Shantung : 1 tsp
  • Black pepper : a little
  • Soy sauce : Just a little

Time required

6minutes

Procedure

  1. 1) Cut the char siu 01:03

    Cut the char siu into 5mm wide pieces.

  2. 2) Fry the rice 01:39

    Add oil and beaten egg to a frying pan and fry while mixing slowly.
    When it is half-boiled, add rice and mix well.
    Add char siu and chopped green onions and stir fry.

  3. 3) Season 03:04

    Add Somi Shantung, black pepper and soy sauce and stir fry.
    Crush the potato chips, put them in, fry them quickly, and you're done!

Point

・ The char siu can be bacon or ham instead. If not, you don't have to put it in.
・ After adding potato chips, do not fry too much. If you get used to it too much, it will become sticky, so just like lettuce fried rice, mix it quickly.
・ This time, potato chips are a recipe that uses a light taste.

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