Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
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どら焼き（はちみつどら焼き）｜syun cookingさんのレシピ書き起こし
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Ingredients
- pancake mix : 150g
- 卵 : 2個
- はちみつ : 30g
- つぶあん : 適量
Time required
35minutes
Procedure
-
1)
make the dough
00:02
Add the pancake mix and eggs in a bowl and mix.
Add honey and mix. -
2)
bake
01:25
Heat a frying pan over low heat and apply salad oil (not listed).
Cool with a damp cloth for about 5 seconds.
Pour in 1 from a high position.
Bake on low heat for 5 minutes.
Flip over and bake until cooked all the way through.
Cool the frying pan against a wet cloth.
Bake the rest in the same way. -
3)
finish
03:01
Wrap 2 in plastic wrap to remove heat.
Completed with tsubuan.
Point
・Dorayaki recipe that can be made in a frying pan.
・This is the amount for 2 dorayaki.
・I use M size eggs.
・During step 2, the dough spreads slightly, so put it in so that it becomes smaller.
・If you like, you can add whipped cream or custard cream.
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