Teriyaki (Garlic Teriyaki wrapped in eggplant and pork) | Recipe transcription by Apron
apron Time required : 20minutes
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ラーメン（納豆高菜ラーメン）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- instant tonkotsu ramen noodles : 1 serving
- ひきわり納豆 : 1パック
- 胡麻高菜 : 適量
- Versatile green onion (chopped into small pieces) : 適量
- 卵 : 1個
- 水 : 400cc
- (B) Powdered soup that comes with instant tonkotsu ramen : 1袋
- (B) Seasoning oil attached to instant tonkotsu ramen : 1袋
- (A) Seasoning attached to natto : 1袋
- (A) Mustard accompanying natto : 1袋
Time required
10minutes
Procedure
-
1)
prepare the material
01:52
Add water to the pan and bring to a boil.
Add (A) to natto and mix well.
Add sesame mustard greens and mix.
Crack the eggs into a bowl and separate the egg whites and yolks.
Put (B) in a container. -
2)
boil the noodles
04:04
When the frying pan in step 1 boils, add instant tonkotsu ramen noodles and boil.
Add 1 egg white and heat with Chinese noodles without touching. -
3)
finish
05:23
Add a small amount of the boiling water from 2 to the 1 bowl and mix.
Add 2, mix natto, egg yolk, and green onions to complete.
Point
・It can be made in a short time with a simple process.
・It is a good idea to mix the natto in step 1 well.
・In step 2, loosen the noodles, add egg whites, and heat without touching.
・In step 3, add the boiling water and mix well to dissolve the powdered soup and seasoning oil before adding the noodles.
・You can arrange it by adding black pepper or chili oil as you like.
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