炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
ケーキ（みかんのシートスポンジケーキ）｜coris cookingさんのレシピ書き起こし
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Ingredients
- egg : Three
- グラニュー糖 : 65g
- 蜂蜜 : 7g
- mandarin orange : 3個分
- 薄力粉 : 65g
- 牛乳 : 15g
- 無塩バター : 10g
Time required
40minutes
Procedure
-
1)
make the dough
00:47
Crack the eggs into a bowl and mix with a whisk.
Add sugar and honey and mix.
Place in a hot water bath and warm while stirring.
Heat the milk and unsalted butter in a hot water bath.
Whip the dough on high speed with a hand mixer.
When it becomes white and disappears when the dough is dripped, whisk at medium to low speed for about 12 minutes.
Scrape off the surface of the tangerine peel and put it in the batter.
Mix with a rubber spatula.
Sift in the cake flour and mix until the flour disappears.
Add a small amount of the batter to warm milk and unsalted butter, mix, and mix in a bowl. -
2)
bake
04:43
Pour 1 onto the top plate of the roll cake.
flatten the surface.
Bake in the oven for 15 minutes at 170 degrees.
Remove from the mold by dropping the hot air.
Cool for 5 minutes. -
3)
finish
05:34
Cover with plastic wrap so that it adheres to 2 and leave for 30 minutes to complete.
Point
・About 27cm roll cake top plate is used.
・The amount is for one sheet.
・Spread baking paper on the top plate of the roll cake.
・Wash the oranges.
・Weigh the milk and unsalted butter and cover with plastic wrap.
・Preheat the oven to 170 degrees.
・Time required for 30 minutes is not included in the required time.
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