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Kimchi (Oi Kimchi) | Transcription of the recipe by chef Shitara's Cooking Dojo

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Chef Shitara's cooking dojo

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Ingredients

Cucumber : 3 pieces (403.5g)
Carrot : 30g
ニラ : 30g
大根 : 30g
ニンニクおろし : 1 piece
生姜おろし : ニンニクおろしと同量
(A) sugar : 小さじ1.5
(A) Umami seasoning : 小さじ1/4
(A) Soy sauce : 小さじ2
(A) Gochujang : 小さじ2
(A) Oyster sauce : 小さじ1/2
(A) Chili pepper : 小さじ1/2
(A) Dried shrimp : 小さじ2
白ごま : 適量

Time required

10minutes

Procedure

1) prepare the cucumber 00:54
Cut off the ends of the cucumbers and cut them into 3-4 pieces.
Make a cross cut vertically.
Add cucumber and 1% salt to a plastic bag and mix.
Put a weight on it and put it in the refrigerator for half a day.
2) Prepare other ingredients 03:17
Cut the carrots and daikon radish into 3 cm long strips.
Cut the chives into 3cm pieces.
In a bowl, add carrots, radishes, chives, and 1% salt.
3) 調味料を混ぜ合わせる 05:13
保存容器に(A)を加える。
2の水分を切り、保存容器に加え冷蔵庫で冷やす。
4) 仕上げる 07:27
1のきゅうりの切り込みに、2を詰めながら加える。
保存容器にラップで、落し蓋とフタをする。
冷蔵庫で1日冷やす。
5) 盛り付ける 08:30
お皿に4をのせ白ごまをかけて完成。

Point

・Add 1% salt to cucumbers and vegetables.
・By inserting carrots and daikon radishes into the cucumber cuts, the flavor is very easy to permeate.
・A plastic bag can be used as a storage bag.
・When shredding, you can easily use a slicer.
・The required time does not include the time to cool in the refrigerator.