丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
#Vegetable dishes
#pottery
#breakfast
#Idea cooking
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#Easy
#Suitable for lunch
ハッシュドポテト（焼きチーズハッシュドポテト）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- potatoes : 2 to 3 pieces (about 300g)
- 片栗粉 : 1 and 1/2 tsp
- Cheddar cheese : 2枚
- 塩 : 小さじ1/2
- オリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
prepare the potatoes
00:21
Peel the skin of the potato and chop it coarsely.
Add salt and cover with plastic wrap.
Heat in the microwave at 600W for 5 minutes. -
2)
make the dough
02:00
Add potato starch to 1 and mix.
-
3)
bake
02:43
Heat the egg pan.
Drizzle with olive oil.
Add 1 and bake on low heat.
Place the cheddar cheese crosswise.
Fold in half when browned.
Cook over low to medium heat while pressing. -
4)
盛り付ける
05:05
3をお皿に盛る。
3等分に切る。
ケチャップ(分量外)を添える。
パセリ(分量外)を散らして完成。
Point
・If there are sprouts of potatoes, remove them.
・If you like, you can increase the amount of cheddar cheese to 4 slices.
・You can add coarsely ground pepper if you like.
Use pure olive oil.
・You can substitute rapeseed oil or salad oil for olive oil.
・Ketchup (not listed) can be replaced with Worcestershire sauce or Tabasco.
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