カレー（トマトと茄子のカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 35minutes
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漬物（きゅうりの浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
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- Number of Subscribers
- 51.5万人
- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- Cucumber : 3 sticks (350-400g)
- 生姜 : 20g
- 鷹の爪 : 1/2本
- 昆布だし : 1包(8g)
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:32
Remove the stalk from the cucumber and peel off the top of the stalk.
Peel the skin of the cucumber in 3 places with a peeler.
Cut the ginger into strips.
Slice the cucumber diagonally into 5mm wide slices. -
2)
pickle
02:29
Put 1 in the bag.
Add kombu dashi and hawk's claws and knead.
Remove the air from the bag and close the mouth.
Chill in the refrigerator for 1 hour. -
3)
finish
04:45
Squeeze 2 together with the bag and discard the water.
Complete in an airtight container.
Point
・A recipe for pickled cucumbers that can be easily made with just one seasoning.
・It is most suitable for snacks and making ahead.
・By peeling 3 cucumber skins with a peeler, the flavor soaks in quickly.
・The time required does not include the time to cool in the refrigerator for 1 hour.
・Can be stored in an airtight container in a refrigerator below 5°C for 1 week.
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