丼（フライドチキンのカツ丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 50minutes
#Vegetable dishes
#Appetizers
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
漬物（きゅうりの浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 62.5万人
- Number of View
- 2.3億回
- Number of Videos
- 1,771本
Ingredients
- Cucumber : 3 sticks (350-400g)
- 生姜 : 20g
- 鷹の爪 : 1/2本
- 昆布だし : 1包(8g)
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:32
Remove the stalk from the cucumber and peel off the top of the stalk.
Peel the skin of the cucumber in 3 places with a peeler.
Cut the ginger into strips.
Slice the cucumber diagonally into 5mm wide slices. -
2)
pickle
02:29
Put 1 in the bag.
Add kombu dashi and hawk's claws and knead.
Remove the air from the bag and close the mouth.
Chill in the refrigerator for 1 hour. -
3)
finish
04:45
Squeeze 2 together with the bag and discard the water.
Complete in an airtight container.
Point
・A recipe for pickled cucumbers that can be easily made with just one seasoning.
・It is most suitable for snacks and making ahead.
・By peeling 3 cucumber skins with a peeler, the flavor soaks in quickly.
・The time required does not include the time to cool in the refrigerator for 1 hour.
・Can be stored in an airtight container in a refrigerator below 5°C for 1 week.
関連するレシピ
白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
野菜炒め（トマト卵炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Ginger pork (Ginger pork loin and pork shoulder loin) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 10minutes
寿司（寿司ケーキ）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
煮込み（鶏肉のシードル煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
