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Pasta (milk lemon cream pasta)｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

pasta : 100g
ハーフベーコン : 2枚
舞茸 : 40g
オリーブオイル : 大さじ1/2
(A)水 : 200ml
(A)牛乳 : 200ml
(A)顆粒コンソメ : 小さじ1
(B)バター : 10g
(B)粉チーズ : 大さじ2
(B)レモン汁 : 大さじ2/3
(B)にんにくチューブ : 2cm
塩 : 適量
黒胡椒 : 適量

Time required

10minutes

Procedure

1) heat the material 00:36
Put olive oil in a frying pan and heat it.
Cut the half bacon into bite-sized pieces with kitchen scissors, add and fry.
Chop the maitake mushrooms with your hands and stir-fry.
When lightly browned, add (A) and bring to a boil.
2) パスタを加える 01:01
Add the pasta by folding it in half and boil for 5 minutes, stirring occasionally to prevent the pasta from sticking together.
3) 味付けする 01:11
(B)を加えて混ぜながら、パスタがお好みの硬さになるまで煮詰める。
味見をして味が足らない場合は塩を加えて味を整える。
4) 盛り付ける 01:27
お皿に盛り付け、黒胡椒を上から振りかけたら完成。

Point

・In the video, the amount for one person is introduced.
・I use pasta that has been boiled for 5 minutes.
・Lemon cream pasta recipe made with milk that can be easily made with a single frying pan.
・The freshness of lemon makes it refreshing even in hot weather.