揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
肉じゃが（豚肉の肉じゃが）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Carrot : One
- 玉ねぎ : 1玉
- じゃがいも : 2個
- しらたき : 150g
- 豚薄切り肉 : 150g
- (A) water : 300ml
- (A) Sugar : 大さじ2
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ3
- 醤油(仕上げ用) : 大さじ1
Time required
35minutes
Procedure
-
1)
prepare the vegetables
00:17
Chop carrots.
Cut the onion in half lengthwise, remove the hard part at the base, and cut into wedges.
Cut potatoes in half lengthwise and cut into bite-sized pieces. -
2)
Prepare the shirataki
01:13
Boil the shirataki in hot water (not listed) for 1 minute and drain in a colander.
-
3)
simmer
01:25
Put 1, 2 and thinly sliced pork in a pan.
Add (A) and heat to mix.
Remove the scum when it boils.
Reduce heat to low and cover with aluminum foil.
Simmer over low heat for 20 minutes.
Add soy sauce (for finishing). -
4)
盛り付ける
02:38
お皿に3を盛って完成。
Point
・Nikujaga recipe that is easy to make and does not fail.
・In the video, pork shoulder loin is used for the sliced pork.
・The amount is for two people.
・When cutting ingredients, make sure they are the same size so that they cook evenly.
・Boil shirataki to remove harshness.
・If you let it cool after cooking, the flavor will permeate and it will be more delicious.
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