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Bread (honey bread) | Transcript of Qiong Cooking's recipe

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Qiong Cooking

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Ingredients

egg : 2 pieces
(A) Honey : 40g (2 tablespoons)
(A) Milk : 90g (0.37 cup)
(A) Yeast : 3g(小さじ1)
無塩バター : 30g(大さじ2)
小麦粉(強力粉) : 300g(2カップ)
塩 : 3g(小さじ1/2)
白ごま : 適量

Time required

120minutes

Procedure

1) make dough 00:00
Add the egg to the bowl.
Add (A) and mix.
Add the flour and salt and mix, knead by hand, cover the bowl and let it rest for 20 minutes.
2) 発酵させる 01:09
1をマットのうえにのせる。
無塩バターを包みバターを練りこみ丸める。
ボウルに入れふたをし、1時間程度発酵させる。
3) 成形する 02:05
Deflate 2 and divide into 6 equal parts.
Roll into balls one at a time, wrap in plastic wrap, and rest for about 15 minutes.
Squeeze out the air and stretch it out longer and turn it over.
Arrange into a rectangle, press one end thinly and roll up from the back side,
Roll evenly into long strips.
Wrap and rest for 10 minutes.
Take out 3 pieces and shape them even thinner.
Firmly pinch the ends and mince.
4) 焼く 04:34
Arrange 3 on a baking sheet lined with cooking paper.
Cover with plastic wrap and let it rest for about 40 minutes.
Brush the surface with beaten egg (not listed) and sprinkle with white sesame seeds.
Bake in the oven at 170°C for 18 minutes and cool slightly to complete.

Point

・It's so easy and delicious that you don't even need to buy bread.
・When kneading by hand in step 1, knead until it becomes a smooth dough.
・There is more than one way to do the mitsumami in step 3.
・Time required does not include 1 hour for fermentation.