#pottery #Side dishes #Saving food #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

焼き物（あげ巻きえのき）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 143.0万人
Number of View: 3.6億回
Number of Videos: 2,977本

Ingredients

Fried tofu (square) : 4 sheets
えのき : 1房(200g)
片栗粉 : 適量
豚こま切れ肉 : 100g
大葉 : 4枚
パスタ : 適量
水 : 大さじ6
ポン酢 : 適量

Time required

20minutes

Procedure

1) cut material 00:38
Leave one piece of aburaage and make a cut to open it.
Cut off the stalks of the enoki mushrooms and divide them into quarters.
2) roll 01:13
Sprinkle potato starch on the inside of the fried tofu, and spread out the pork chops and place them on top.
Tear off the perilla stalks, place them on top, and wrap them around the enoki mushrooms.
Thread the pasta at the end of the roll.
3) bake 02:07
Put oil (not listed) in a frying pan, spread it thinly, and heat it over medium heat.
Arrange them with the end of 2 facing down, and turn them over several times to add a brown color to the surface.
Add water with the end of the roll facing down, cover with a lid, and steam for 5 minutes over low to medium heat.
When the water is gone and the enoki mushrooms are cooked through, take them out.
Cut it into 3-4 equal pieces, put it on a plate, and finish it with ponzu sauce.

Point

・When using rectangular fried tofu, cut it in half.
・Pasta can be replaced with a toothpick.
・Cut the minced pork from step 2 into 25g portions.
・If moisture remains in step 3, heat until the moisture disappears.
・You can use your favorite seasoning, such as mentsuyu, for the ponzu sauce in step 3.