スパゲティ（トマトスパゲティ）｜まかないチャレンジ!さんのレシピ書き起こし

Cut off the stem of the mini tomato, roughly chop it and put it in a bowl.
Add ketchup and mix.
Peel the garlic clove and cut it into thin slices.
Cut the red pepper into small pieces.
Cut the olives into thin slices.

Add water (not listed) to a frying pan and bring to a boil.
Add salt and pasta and bring to a boil.
Divide the boiling juice into portions.
Drain the pasta and wash the frying pan.

Add the olive oil, garlic, and red pepper to the frying pan from step 2 and heat over low heat.
When the aroma comes out, add the anchovy fillet and fry.

3に1のトマトソースを加え、火を強めて加熱する。
茹で汁、塩胡椒を加えて煮詰める。
オリーブ、パセリ、2を加えて混ぜる。
お皿に盛って完成。