プリン（カラメルカスタードプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put (A) in a frying pan and allow water to permeate.
Heat over medium heat without touching until the rim changes color.
Turn the heat to low and move the frying pan to heat.
Place the frying pan on the stove and heat it.
When it turns brown, turn off the heat, add hot water and cover with a lid.
Shake the frying pan.
Put in a container with a teaspoon.

Crack the eggs into a bowl and beat them.
Add sugar and mix.
Add milk and mix.
Heat in the microwave at 600W for 1 minute.
Mix with a whisk.
Strain with a tea strainer and pour into a cup with a spout.
Pour into 1.
Cover with aluminum foil.

Place 3 clean cloths or paper towels in the rice cooker.
Enter 2.
Add hot water (not listed) to the height above half of the container.
Put it in the rice cooker and set it to quick cooking and press the switch.
When the hot water inside (out of quantity) boils, open the lid and press the cancel button.
Close the lid and let it sit for 10 minutes.
Press the keep warm button and let it sit for 10 minutes.
Take it out and remove the aluminum foil.
Do the same for the rest.

3の粗熱を取る。
冷蔵庫で1日冷やして完成。