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Pudding (tofu soybean flour pudding) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

silken tofu : 150g
無調整豆乳 : 100ml
甘味料 : 大さじ1と1/2
きな粉 : 大さじ1
粉ゼラチン : 5g
お湯 : 大さじ2
黒蜜 : 適量

Time required

20minutes

Procedure

1) drain the tofu 01:34
Place a colander in a bowl and line with kitchen paper.
Add the tofu, wrap it with kitchen paper, put a weight on it, and let it drain for 1 hour.
2) dissolve gelatin powder 02:05
Add hot water to the powdered gelatin in a bowl and mix for 30 seconds to 1 minute.
3) stir the tofu 02:31
Remove the kitchen paper from 1, put in a heat-resistant bowl and mash with a whisk.
Mix with a hand blender until smooth.
4) 生地を作る 03:38
Add soybean flour to 3 while sifting and mix with a whisk.
Add sweetener and unadjusted soy milk in that order, and mix each time.
Heat the dough in a 600W microwave for 1 minute and mix.
Heat 2 in a 600W microwave oven for 10 seconds.
Add to the batter, mix with a rubber spatula, and strain the batter.
5) 冷やす 05:41
Pour 4 into the pudding cup.
When the heat is removed, wrap and chill in the refrigerator for 5 hours.
6) 仕上げる 06:08
5の側面に沿ってナイフを入れ、お湯(分量外)を張ったボウルに5～10秒ほどつける。
お皿に盛り、きな粉(分量外)、黒蜜をかけて完成。

Point

・ Describe the amount of two 150ml pudding cups.
・You can use unadjusted soymilk with your favorite flavor. If so, adjust the amount of sweetener.
・The hand blender can be replaced with a mixer. If you don't have it, filter it with a fine mesh.
・After adding the sweetener in step 3, taste and adjust the sweetness to your liking.