ビーフストロガノフ｜まかないチャレンジ!さんのレシピ書き起こし

Slice the onion into 5mm wide slices.
Peel the garlic cloves and thinly slice.

Heat a frying pan, add butter and garlic.
Add the beef and heat it while loosening it, spread it on a frying pan and add a brown color.
When it is browned, flip it over and add the onion.
When the onions are soft, add salt and pepper and sauté.

When the onions from step 2 are cooked, add red wine and water and simmer over high heat.
When it boils, add (A), reduce the heat and simmer for 2-3 minutes.
Add the sake-dissolved potato starch little by little and mix to thicken.
Reduce heat and simmer while stirring for 1 minute.
Completed on a plate with rice.