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20minutes
Crack the eggs into a bowl and beat them.
Add the minced meat and (A), mix, and mix while loosening the minced meat.
Put butter in a frying pan, heat it over medium heat, and pour in 1.
Mix the whole well, and when it hardens lightly, cover with a lid and heat over low heat for 7-8 minutes.
Turn over and heat for 3 to 4 minutes to add a brown color.
Turn it over and when it is browned, transfer it to a plate and finish it by adding half sugar ketchup and dried parsley.
・The amount for two people is introduced in the video.
・Carbohydrate content per serving is 2.3g.
・Milk or water may be used instead of unadjusted soymilk.
・It is recommended to add a lot of salt and pepper.
・I use a 21cm size frying pan.
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