#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Easy

カステラ（台湾カステラ）｜まんまるkitchenさんのレシピ書き起こし

お気に入りに追加

Round kitchen

Number of Subscribers: 41.1万人
Number of View: 4,585.6万回
Number of Videos: 309本

Ingredients

egg : Three
薄力粉 : 50g
グラニュー糖 : 50g
調整豆乳 : 50ml
サラダ油 : 50ml

Time required

55minutes

Procedure

1) make the dough 02:04
Separate the egg yolks and egg whites into separate bowls and chill the egg whites in the refrigerator.
Lightly mix the egg yolk with a whisk, then add salad oil little by little and mix well.
Add soy milk and mix well.
Add cake flour and mix until there are no lumps.
2) メレンゲを作る 03:30
卵白にグラニュー糖を加え、ハンドミキサーで柔らかい角が立つまで泡立てる。
3) 合わせる 03:58
2に1を全て加え、泡だて器で優しく混ぜ合わせる。
周りはゴムベラを使って混ぜ合わせる。
4) 焼く 04:35
Pour 3 into the mold and remove the foam on the surface with a toothpick.
Place the mold on top of a heat-resistant dish on the baking sheet, and pour boiling water (not listed) into the baking sheet.
Bake in an oven preheated to 150 degrees for 35-40 minutes.
Remove from the mold while still warm and you're done.

Point

・In the video, the amount for one 15cm round shape is introduced.
・Spread a cooking sheet on the mold in advance.
・Since the dough will swell, it is better to set the cooking sheet on the side higher.
・Shake the cake flour in advance.
・I use medium size eggs.
・You can use pancake mix instead of cake flour, but the taste will change, so choose according to your preference.
・Use salad oil instead of Taihaku sesame oil.
・Milk or almond milk may be used instead of modified soy milk.
・You can use white sugar, brown sugar, or brown sugar instead of granulated sugar.