下茹でなしで柔らか！【インゲンとひき肉のたまご炒め】フライパンひとつで完成｜きじまごはん 【料理家きじまりゅうた公式チャンネル】さんのレシピ書き起こし
きじまごはん 【料理家きじまりゅうた公式チャンネル】 Time required : 20minutes
ケーキ（米粉のパウンドケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 牛乳 : 50g
- 上白糖 : 30g
- きび砂糖 : 30g
- こめ油 : 25g
- 米粉 : 100g
- ベーキングパウダー : 3g
Time required
50minutes
Procedure
-
1)
make the dough
00:08
Crack the eggs into a bowl and mix well with a whisk.
Add milk, white sugar, and cane sugar, and mix well each time.
Add coconut oil little by little and mix well.
Add rice flour and baking powder and mix well. -
2)
焼く
01:40
Pour 1 into a mold lined with a cooking sheet and bake in an oven preheated to 180 degrees for 34 minutes to complete.
Point
・In the video, the amount for one 18 cm x 8 cm x 6 cm pound mold is introduced.
・Preheat the oven to 180 degrees.
・Rice flour cannot be replaced with soft flour, and the water absorption rate varies depending on the type, so be careful.
If you don't have rice bran oil, use a mild oil such as odorless coconut oil.
・I used refined white sugar for moistness and millet sugar for richness, but granulated sugar is also acceptable.
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