出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
シロップ（梅酢シロップ）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Ome : 1kg
- りんご酢 : 500ml
- 氷砂糖 : 500g
Time required
30minutes
Procedure
-
1)
remove the scum
01:09
Soak green plums in water (not listed) for 4 hours before removing stems.
-
2)
ヘタを取る
02:30
Wipe off the water while removing the stem with a bamboo skewer.
-
3)
漬ける
04:21
保存瓶に氷砂糖を1/4→青梅1/2→氷砂糖1/4の順に入れ、上からりんご酢250mlを入れ蓋をする。
同じものをもう1瓶作る。
冷暗所で約1か月漬けたら完成。
Point
・Introduces the amount of two 1L storage bottles.
・Unripe plums can be used, but in that case, you don't need to remove the harshness, just wash them with water and wipe them dry.
・If you have unripe plums and ripe plums, separate them into separate jars for pickling.
・Remove the scum for a long time, it may change color, so be on time.
・Be sure to wipe it well, as it will easily rot if it is wet.
・It can be stored in a cool and dark place, but if you are worried about it, store it in the refrigerator.
・It is better to move the bottle up and down once every two weeks.
・The required time does not include the time to remove the scum and the time to soak.
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