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20minutes
Put (A) and the sliced hawk's claws in a storage container, and add the sesame seeds while crushing them with your hands.
Cut off the stalks of the perilla leaves and chop them finely.
Mix well.
Insert a knife under the calyx, scrape the skin diagonally, and remove the calyx.
Chop into large chunks.
Put sesame oil in a frying pan, add 2 and let the sesame oil fit in the whole.
Once it is familiar, heat it over medium heat and fry until the eggplant is browned.
Add 3 to 1 while it is hot, mix well and remove the heat.
Let it sit for 15 minutes, and when the heat is removed, cover it with a lid and let it cool for at least 1 hour to complete.
・As a substitute for the hawk's claws, you can also use 1/2 teaspoon of chili pepper. If you like it spicy, you can add 1 tsp.
・If you chop the perilla finely, the fragrance will come out.
・When chopping the eggplant, hold the knife at an angle, do not move the knife, and repeat cutting by turning the eggplant 90 degrees.
・If the eggplant is not cooked through, the texture will be poor, so fry until the eggplant is colored.
・It is also delicious when eaten in addition to somen, udon, and cold tofu.
・It's also delicious to pickle a soft-boiled egg in the leftover marinade.
・The soaking time is not included in the required time.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Freelance chef's room Time required : 20minutes
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 45minutes
Cooking class Bon-chan Time required : 10minutes
Low-carb restaurant / masa Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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