そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
コンデンスミルク｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- milk : 300ml
- 砂糖 : 60g
Time required
10minutes
Procedure
-
1)
heat the milk
00:43
Put the milk in a pot and put it on high heat.
Continue to boil and heat for 5-6 minutes to evaporate the moisture, being careful not to boil over. -
2)
砂糖を加える
01:04
Add sugar and heat while stirring.
When the foam thickens, turn off the heat and strain through a colander to complete.
Point
・Introduces the amount of finished product of 80 to 100 g.
・Always use non-adjusted milk.
・The sugar can be white sugar, millet sugar, or whatever.
・A thick pan with a wide mouth is good, or a frying pan can be used.
・If you add sugar, it will burn easily, so it is better to mix the bottom of the pan quickly.
・Lumps left after straining with a colander are also delicious and can be eaten like milk candy.
・Put in a clean jar and store in the refrigerator for 2-3 weeks, or in the freezer for several months.
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