Salad (sweet potato and burdock salad) | Transcript of restaurant Sakura's recipe

Put water in a pot, heat it up, bring the water to a boil, and add salt.
When it boils, reduce the heat to low.

Cut off the tip of the sweet potato and cut into 5 mm wide sticks.
Rub the surface of the burdock with aluminum foil while running water to remove dirt.
Slice the burdock diagonally and then finely.

Bring 1 to a boil, add sweet potato and boil for 4 minutes.
When there are 2 minutes remaining, add the burdock root and boil.
Drain in a colander and remove the heat.

大きめのボウルに(A)を入れ、混ぜ合わせる。

4のボウルに、さつまいもとごぼうを加え、混ぜ合わせる。
オリーブオイルをまわし入れて軽く混ぜ合わせたら完成。