煮込み（カツオと夏野菜の煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Cut the paprika and onion into squares that are easy to eat.
Cut the peppers in half, remove the seeds and stems, and cut into squares that are easy to eat.
Remove the tomato stem and cut into 8 wedges.
Cut the uncured ham into easy-to-eat squares.
Remove the bonito strings and cut into 2 equal parts.
Sprinkle (A) on top and marinate with olive oil.

Heat the frying pan over high heat.
Add butter (not listed) and melt.
When the butter is colored, add bonito and brown the whole.
When the bonito is browned, take it out.

Add the onion and olive oil (for frying) to the frying pan from Step 2 and fry.
Add paprika and bell pepper and sauté.
Add tomato and prosciutto and fry.
Add garlic, (B).

Add white wine to 3, cover and simmer over medium heat for 3 minutes.
Add 2, cover and simmer over medium heat for 2-3 minutes.
Finished on a plate.