チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
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煮物（大豆の塩煮）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- soy : 200g
- 水 : 1.5L
- (A) salt : 小さじ1
- (A) sugar : ひとつまみ
Time required
90minutes
Procedure
-
1)
prepare the soybeans
00:50
Put the soybeans and water (not listed) in a pot, wash the soybeans, and drain the water.
Add water and soak overnight. -
2)
boil
01:50
Add the amount of water that was reduced in 1, add (A) and bring to a boil over medium heat.
Remove the scum, cover with a drop lid with kitchen paper, and boil over low heat for 50-80 minutes.
Drain the water and put it on a plate to complete.
Point
・Use mineral water for the water used in step 1. Use 5 to 6 times the amount of water for soaking soybeans.
・Soak the soybeans in step 1 for 10 to 12 hours.
・Boil in step 2 until it reaches your desired firmness.
・Drain, put in a storage container and store in the refrigerator for 4-5 days.
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