チョコバナナ｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
めんつゆ｜ちゃらりんこクックさんのレシピ書き起こし
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- Number of Subscribers
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- Number of Videos
- 1,443本
Ingredients
- (A) water : 250ml
- (A) Dashi pack : 1包
- みりん : 150ml
- dark soy sauce : 100ml
Time required
10minutes
Procedure
-
1)
heat the spices
01:04
Put (A) in a pan and bring to a boil.
Reduce heat and simmer for about 5 minutes.
Add mirin and bring to a boil.
Remove the dashi pack, add dark soy sauce and heat. -
2)
cool
03:07
Cool 1 and put in an airtight container to complete.
Point
・In step 1, add the soy sauce and heat until it does not boil.
・Soba can be diluted 0.5 to 1 times, cold somen and udon can be diluted to 1.5 times, simmered dishes can be diluted to 3 times, and hot soba and udon can be diluted 2 times.
・Can be stored in an airtight container in a refrigerator (internal temperature of 5 degrees or less) for 1 week.
・It can be used for various dishes such as simmered dishes, stir-fried dishes, pots, soups, grilled dishes, and deep-fried dishes.
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