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ケーキ(フォンダンショコラ)|syun cookingさんのレシピ書き起こし

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Ingredients

  • chocolate : 150g
  • 卵 : 2個
  • 牛乳 : 50ml

Time required

25minutes

Procedure

  1. 1) make the dough 00:04

    Break the chocolate into the bowl.
    Take out 4 pieces.
    Heat the rest of the chocolate in the microwave for 2 minutes at 500W.
    Mix with a rubber spatula to dissolve.
    Heat the milk at 500W for 30 seconds, add it to the melted chocolate and mix.
    Crack in the eggs one by one and mix with a whisk each time.

  2. 2) put in cocotte 02:20

    Spread a cooking sheet on the cocotte.
    Pour 1 to half height.
    Place the separated chocolate in the center.
    Pour in the remaining 1.

  3. 3) bake 03:05

    Arrange 2 on the toaster.
    cover with aluminum foil.
    Bake at 1000W for 5 minutes and remove the aluminum foil.
    Bake at 1000W for 10 minutes.

  4. 4) 仕上げる 03:34

    3を網の上に置いて粗熱を取る。
    ココットから取り出す。
    粉糖(分量外)を振って完成。

Point

・A recipe for chocolate fondant that can be made with 3 ingredients.
・Do not use an oven.
・Do not use flour, butter, or fresh cream.
・It is the amount of two cocotte.
・If egg white remains when mixing, uneven baking will occur.
・You can eat it as it is in the cocotte.

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