サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
餅（わらび餅）｜syun cookingさんのレシピ書き起こし
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Ingredients
- (A) Katakuriko : 50g
- (A) sugar : 30g
- 水 : 200ml
- (B)きな粉 : 30g
- (B)砂糖 : 10g
Time required
10minutes
Procedure
-
1)
make the dough
00:10
Put (A) in a bowl and mix with a whisk.
Add water and mix to dissolve.
Heat in the microwave for 1 minute at 500W.
Mix quickly.
Heat in the microwave at 500W for 30 seconds.
Mix quickly.
Heat in the microwave at 500W for 30 seconds.
Mix quickly. -
2)
cool
02:13
Put 1 in a container and arrange.
Chill in the refrigerator for 3 hours. -
3)
make toppings
02:39
Put (B) in a bowl and mix with a whisk.
-
4)
仕上げる
03:05
2を容器から取り出す。
ナイフでお好みの大きさに切る。
3に入れてまぶす。
お皿に盛って完成。
Point
・Bracken-starch dumpling recipe that can be made with few ingredients.
・During step 1, when the dough is lifted and stretched, it is a measure of the completion of the dough.
・If you want a thick finish, use a small container.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
Wet the knife to make it easier to cut.
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