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パン（クリームチーズパン）｜Qiong Cookingさんのレシピ書き起こし

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Qiong Cooking

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Number of Videos: 379本

Ingredients

milk : 140ml
sugar (for dough) : 25g(大さじ2)
イースト : 3g(小さじ1)
強力粉 : 200g
salt : 2g (1/4 teaspoon)
Unsalted butter : 20g (1 and 1/2 tbsp)
Cream cheese : 180g
sugar (for cream cheese) : 18g(大さじ1と1/2)

Time required

40minutes

Procedure

1) make the dough 00:12
Put milk, sugar (for dough) and yeast in a bowl and mix with a rubber spatula.
Add flour and salt and mix.
Knead into a ball by hand.
Cover and ferment for 15 minutes.
Take it out on the table and spread it out.
Put unsalted butter on top, wrap and knead.
Roll up and cover the container.
Ferment for 30 minutes.
2) Mix cream cheese and sugar 01:47
Put cream cheese and sugar (for cream cheese) in a bowl and mix with a rubber spatula.
Place in a piping bag.
3) mold 02:18
Remove the air from step 1 and roll it out with a rolling pin.
Squeeze out 2 in the center and wrap it with the dough.
Turn it over and roll it out with a rolling pin.
Place on a baking sheet lined with a cooking sheet.
Cover with plastic wrap and ferment for 40 minutes.
4) 焼く 04:23
Poke holes on the surface of 3 with a fork.
Apply egg wash (not listed).
Bake in the oven at 170 degrees for 20 minutes to complete.

Point

・Recipe for soft and delicious cream cheese bread.
・Fermentation time is not included in the required time.
・Bring the cream cheese to room temperature.
・Preheat the oven to 170 degrees.
・Glossy by applying egg liquid (not included in the amount).
・Cut into pieces of your choice and eat.