とんかつ（ナスと豚ロース肉のとんかつ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
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Somen (somen with green onion pork tsukemen) | Apron's recipe transcription
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Ingredients
- Somen : 100g-200g
- 長ネギ : 1/2本
- 豚バラスライス : 70g
- (A) water : 200ml
- (A) Chicken stock base : 小さじ2
- (A) sugar : 小さじ1
- (A) Katakuriko : 小さじ1
- (A) Soy sauce : 小さじ2
- (A) Garlic tube : 小さじ1
- (A) Ginger tube : 小さじ1
- 小ネギ : 適量
- Chili Oil : 適量
Time required
15minutes
Procedure
-
1)
boil somen noodles
00:22
Boil water (not listed) in a pot.
Add somen noodles and boil for specified time.
Drain in a colander and rinse off the slime with running water.
Drain and serve in a bowl. -
2)
make sauce
01:07
Put (A) in a container.
Cut the white onion into small pieces with scissors.
Cut the pork belly slices into 4cm lengths and put them in.
Loosen the pork belly slices.
Cover with plastic wrap to create an air inlet and outlet.
Heat in the microwave at 600W for 3 minutes and mix.
Cover with plastic wrap and heat in the microwave at 600W for 2 minutes. -
3)
finish
03:30
Put a small green onion on 2.
Finished with chili oil.
Point
・ Quantity for 1 person.
・In addition to somen, it goes well with udon and soba.
・Easy to make without using a knife and cutting board.
・If it is tightly attached when covered with plastic wrap, it will boil over when heated.
・By adding potato starch to the sauce to thicken it, it will get tangled in the somen noodles.
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