#Bread #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

パン（塩バターロール）｜table diary 식탁일기 さんのレシピ書き起こし

お気に入りに追加

식탁일기 table diary

Number of Subscribers: 496.0万人
Number of View: 14.9億回
Number of Videos: 434本

Ingredients

(A) Strong flour : 210g
(A) soft flour : 20g
(A) salt : 5g
(A) Unsalted butter : 5g
(A) sugar : 5g
(A) Yeast : 3g
(A) cold water : 150g
有塩バター : 60g
粗塩 : 適量

Time required

40minutes

Procedure

1) make the dough 00:15
Put (A) in a bowl and mix with a rubber spatula to form a lump.
Put it on a table and knead it with your hands.
Repeat the process of pounding and folding the dough for about 10 minutes.
Place in a bowl, cover and ferment for 1 hour at 26-28 degrees.
2) Prep the salted butter 01:19
Cut the salted butter into 6 equal pieces and put them in the freezer.
3) mold 01:29
Place 1 on the table and remove the air.
Cut into 6 equal parts.
Roll it into a ball shape.
Arrange on a tray, cover with a bag and chill in the refrigerator for 20 minutes.
Roll out to a length of 50 cm with a rolling pin.
Roll with salted butter.
Arrange on the baking sheet.
Cover with a bag and ferment for 40 minutes.
4) 焼く 03:06
Place a stainless steel spoon and fork on another baking sheet and place in the oven.
Preheat to 240 degrees for 50 minutes.
Spray water (not listed) on the surface of 3 and add coarse salt.
Put the dough in the oven.
Pour hot water (not listed) onto a stainless steel spoon and fork, leave for 3 minutes, and remove.
Bake the dough at 220 degrees for 10 minutes, then lower the temperature to 200 degrees and bake for 10 minutes to complete.

Point

・Bring unsalted butter to room temperature.
Change cold water to lukewarm water in cold weather.
・Fermentation time is not included in the required time.
・When cutting the dough into 6 equal parts, each piece should be 54-55g.
・The time required does not include the time to cool in the refrigerator for 20 minutes.
・The time required does not include the time to preheat the oven for 50 minutes.