ケーキ（アイスチョコレートケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし

Crush the chocolate bar with a rolling pin.

Put the milk in a bowl and heat it in the microwave at 500W for 1 minute.
Put 1 and leave it for 20 seconds.
Heat in the microwave at 500W for 30 seconds.
Put the heavy cream in a separate bowl and beat with a whisk for 7-8 minutes.
Add sugar to whipped cream and mix.
Put 1/3 of the fresh cream into the bowl containing the milk and chocolate bar and mix with a rubber spatula.
Add the rest of the cream and mix.

Open the opening of the milk and cut 1 cm on the side.
Pour in 2 and cover.
Fasten with a rubber band.
Chill in the freezer for 6 hours to complete.