パイ（パイナップルの米粉パイ）｜cook kafemaruさんのレシピ書き起こし

Crack the eggs into a bowl and mix.
Add cane sugar and mix.
Add rice flour (for cream) and mix.
Add soy milk and mix.
Heat in the microwave for 2 minutes at 600W without covering with plastic wrap and mix.
Heat again in the microwave at 600W for 2 minutes and mix.
Transfer to a bat, flatten and cover with plastic wrap to cool.

Put (A) in a bowl and mix with a whisk.
Add unsalted butter, cut with card and mix.
Add cold water and mix.
Sprinkle flour (not listed) on the table.
Place the pie dough on top and roll it out vertically with a rolling pin.
Fold in 3, wrap in plastic wrap, chill in the freezer, and repeat 3 times.
Roll out the dough with a rolling pin and remove the mold.
Picket with a fork.
Place it on a baking sheet, brush with egg yolk, layer the pie crust, and shape it into a pineapple shape.

Mix 1, put it in a piping bag, and squeeze out 2.
put pineapple on.
Brush with egg yolk.
Bake in the oven at 190 degrees for 20 minutes to complete.