ポテトサラダ（ホワイトマッシュルームのポテトサラダ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Stir-fried burdock konjac | Kenmasu Cooking recipe transcription
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Ingredients
- Burdock : One
- Konjac : 1 bag
- Pork ribs : 100g
- Liquor : 3 tbsp
- Soy sauce : 3 tbsp
- sweet sake : 3 tbsp
- sugar : 1 and a half tbsp
- Round sliced pepper : A pinch
- Sesame oil : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Cut the material
00:48
Peel the burdock root, cut it diagonally to a width of 5 mm, and soak it in water to remove the lye.
Rinse the konnyaku with water, cut it into 5mm width, make a notch of about 1cm in the middle, put the end of the konnyaku in the middle and rotate it once to make a konnyaku.
Cut the pork into 2 cm widths. -
2)
Make sauce
04:11
Add sake, soy sauce, mirin, sugar and red pepper to a bowl and mix well.
-
3)
Fry the ingredients
05:11
Add sesame oil and pork to a frying pan and fry.
When the pork is half cooked, add burdock root and konnyaku and fry.
When the burdock is cooked for about 80%, add the sauce from 2) and fry it over high heat to complete.
Point
・ Peeling of burdock can be easily done by scraping well-washed burdock with the back of a kitchen knife.
・ Be sure to soak the cut burdock in water. Otherwise, it will quickly discolor and turn brown.
・ Even konjak that does not require lye removal will leave a fishy odor, so wash it thoroughly with water before using it.
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