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ゼリー（コーヒー牛乳ゼリー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

coffee milk : 250ml
粉ゼラチン : 5g
お湯 : 大さじ2
生クリーム : 100ml
グラニュー糖 : 大さじ1
インスタントコーヒー : 適量

Time required

20minutes

Procedure

1) dissolve gelatin powder 02:23
Add hot water to a heat-resistant bowl with powdered gelatin.
Mix for 30 seconds and leave for 5 minutes to dissolve the gelatin.
2) make jelly 02:59
Put the coffee milk in another heat-resistant bowl and heat it in a 600W microwave for 1 minute.
Add 1 and mix so that air bubbles are not formed.
3) put in a container 04:24
Put 2 in a container and remove the heat.
When the heat is removed, chill in the refrigerator for 5 hours.
4) トッピングを作る 05:38
Place fresh cream and granulated sugar in a bowl of ice water (not listed) and beat with a hand mixer.
Place the whipped cream in a piping bag and chill in the refrigerator.
Grind the instant coffee into powder by hand.
5) 仕上げる 07:29
Put a knife between the jelly of 3 and the container and peel it off.
Place the container in a vat filled with hot water (not listed) and warm the bottom for 5-10 seconds.
Cover the container with a plate and shake it up and down to remove the jelly.
Squeeze the fresh cream from 4 and sprinkle instant coffee to complete.

Point

・About two 150ml containers are used.
・Coffee milk can be substituted with your favorite drink.
・In step 2, heat the coffee milk until it reaches body temperature. You can warm it up in a pan.
・You can make it in the same way using a 380ml Tupperware, cut it into 1cm squares, put it in a container, add milk, and top it with fresh cream and cherries.
・You can use powdered instant coffee. In that case, omit the process of mashing the instant coffee in step 4.