つくね（ピーマンの豚こまつくね）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
煮物（白菜と油揚げの煮物）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 13.9万人
- Number of View
- 5,109.7万回
- Number of Videos
- 2,006本
Ingredients
- 白菜 : 3枚
- 油揚げ : 1枚
- 白だし : 大さじ3
Time required
20minutes
Procedure
-
1)
具材の下準備をする
00:00
Cut the Chinese cabbage into bite-sized pieces.
Pour hot water (not listed) over fried tofu to remove oil.
Cut the fried tofu into bite-sized pieces. -
2)
煮る
00:38
Place the Chinese cabbage core, Chinese cabbage leaves, fried tofu, and white soup stock in a pot and heat over high heat.
Once it boils, reduce the heat to low, cover and simmer for 10 minutes. -
3)
盛り付ける
01:43
2をお皿に盛り付けて完成。
Point
・When boiling in step 2, remove the lid halfway through and stir gently.
・In step 2, the Chinese cabbage is ready when it becomes soft and the seasonings have soaked into the ingredients.
・If you like, you can finish it off with shichimi chili pepper or chili pepper.
・This is a perfect side dish.
関連するレシピ
蒸しパン（チーズ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
スフレケーキ（ヨーグルトのスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 65minutes
春巻き（大葉とちくわのミニ春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Soybean flour stick｜Bakuba Cook's recipe transcription
Bakuba Cook Time required : 40minutes
Yaki udon (Frozen squid fried udon) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 5minutes
焼き物（甘酢おろしチキン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
