Kuma's limit cafeteria Time required : 25minutes
煮物(白菜と油揚げの煮物)|あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 14.1万人
- Number of View
- 5,171.5万回
- Number of Videos
- 2,034本
Ingredients
- 白菜 : 3枚
- 油揚げ : 1枚
- 白だし : 大さじ3
Time required
20minutes
Procedure
-
1)
具材の下準備をする
00:00
Cut the Chinese cabbage into bite-sized pieces.
Pour hot water (not listed) over fried tofu to remove oil.
Cut the fried tofu into bite-sized pieces. -
2)
煮る
00:38
Place the Chinese cabbage core, Chinese cabbage leaves, fried tofu, and white soup stock in a pot and heat over high heat.
Once it boils, reduce the heat to low, cover and simmer for 10 minutes. -
3)
盛り付ける
01:43
2をお皿に盛り付けて完成。
Point
・When boiling in step 2, remove the lid halfway through and stir gently.
・In step 2, the Chinese cabbage is ready when it becomes soft and the seasonings have soaked into the ingredients.
・If you like, you can finish it off with shichimi chili pepper or chili pepper.
・This is a perfect side dish.
関連するレシピ
syun cooking Time required : 10minutes
cook kafemaru Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Bakuba Cook Time required : 25minutes
syun cooking Time required : 55minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Let's spread the recipe and support it!