だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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味噌（ニンニク味噌）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- garlic : 2 pieces
- (A) Miso : 大さじ2
- (A) Mirin : 大さじ1
- (A) Sugar : 大さじ1
- (A) Water : 大さじ1
- 炒りごま : 適量
Time required
10minutes
Procedure
-
1)
prep the garlic
01:17
Wrap the garlic in plastic wrap and heat in the microwave for 40 seconds.
When the garlic is soft, press it with a wooden spatula and mash it.
Remove the skin and stems and finely chop. -
2)
mix
03:54
Put 1 and (A) in a heat-resistant bowl and mix.
Lightly wrap and heat in a 600W microwave for 1 minute.
Mix lightly, add roasted sesame and mix.
Finished on a plate.
Point
・As a guideline, the garlic heating time in step 1 is 20 seconds per 10g (about 1 piece) regardless of the wattage.
・If you want to add the scent of garlic, add grated garlic (you can also use a tube) after heating in the microwave in step 2.
・You can arrange it by adding it to rice balls, grilled rice balls, stick vegetables, grilled eggplants, or grilled fried tofu with miso garlic and pizza cheese.
・Can be stored in the refrigerator for more than 1 week.
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