Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Natto fried rice | Kenmasu Cooking's recipe transcription
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Ingredients
- rice : 200g
- egg : 2 pieces
- Natto : 1 pack
- Chopped all-purpose green onion : Appropriate amount
- Attached sauce : 1 bag
- oil : 1 tablespoon
- Somi Shantung : 8 tsp
Time required
6minutes
Procedure
-
1)
Mix natto
00:40
Add the included sauce to the natto and stir well.
-
2)
Fry the ingredients
01:00
Add oil to a frying pan, add beaten eggs, and fry until half-cooked.
Add rice and mix with eggs, add natto and chopped green onions and fry. -
3)
Season
02:31
Add Somi Shantung and stir-fry until the natto is no longer sticky, and you're done.
Point
・ Add rice after warming up.
・ When frying after seasoning, stir-fry until the natto is no longer sticky.
・ This time, I made it so that even children can use it, but if you don't mind spicy foods, you can add the included mustard to make it delicious.
・ It is also recommended to add kimchi or chopped Zha cai to the ingredients.
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