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6minutes
Add the included sauce to the natto and stir well.
Add oil to a frying pan, add beaten eggs, and fry until half-cooked.
Add rice and mix with eggs, add natto and chopped green onions and fry.
Add Somi Shantung and stir-fry until the natto is no longer sticky, and you're done.
・ Add rice after warming up.
・ When frying after seasoning, stir-fry until the natto is no longer sticky.
・ This time, I made it so that even children can use it, but if you don't mind spicy foods, you can add the included mustard to make it delicious.
・ It is also recommended to add kimchi or chopped Zha cai to the ingredients.
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