そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
#Vegetable dishes
#Side dishes
#Rice companion
#Idea cooking
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麻婆（麻婆ピーマン）｜クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- ピーマン : 適量
- 豚ミンチ : 200g
- garlic : ひとかけ
- 生姜 : ひとかけ
- (A) Chinese seasoning : 小さじ1(5〜7g)
- (A) bean sauce : 大さじ1(20gほど)
- (A) sweet soy sauce : 1/2 tsp (4g)
- 砂糖 : 小さじ2
- 水 : 100ml
Time required
10minutes
Procedure
-
1)
prep the peppers
00:27
Cut the peppers into quarters.
Remove the seeds from the peppers and soak in ice water. -
2)
麻婆ダレをつくる
01:04
Chop ginger and garlic.
Heat oil (not listed) and sesame oil (not listed) in a frying pan.
Heat the frying pan over high heat.
Add minced pork to the skillet.
Add 1 garlic clove and ginger to the frying pan.
Add (A) to the frying pan and mix.
Add water and sugar in order to a frying pan and heat. -
3)
仕上げる
03:28
Wipe off the water from the peppers from 1 and place them on a plate.
Complete the container containing the mapo sauce from 2 on the same plate.
Point
・If you like, you can add a little soy sauce, chili oil, fish sauce, etc. to the mapo sauce.
・Soak the peppers in ice water for 30 minutes to 1 hour until the bitterness disappears.
・Miso can be used instead of sweet soy sauce.
・It is good to soak the peppers in water until the bitterness disappears and the sweetness comes out.
・It can be stored in the refrigerator for about 3 days, so it is good to make a lot.
・The required time does not include the time for soaking the green peppers in ice water.
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