Low-carb restaurant / masa Time required : 15minutes
Stir-fried snap peas and bacon | Transcription of Kenmasu Cooking's recipe
お気に入りに追加- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- Snap peas : 200g
- bacon : 80g
- Olive oil : 2 tablespoons
- Chopped garlic : 1 tsp
- Round sliced pepper : a little
- Salt and pepper : Appropriate amount
Time required
7minutes
Procedure
-
1)
Prepare the ingredients
00:43
Take the streaks of snap peas.
Cut the bacon into 1 cm wide pieces. -
2)
Fry the ingredients
01:49
Sprinkle olive oil in a frying pan, add chopped garlic and red pepper, and fry over low heat until the scent comes out.
Add bacon and snap peas and fry slowly over low heat. -
3)
Season
04:01
Lightly salt and pepper, and when the snap peas are cooked, it's done.
Point
・ When removing the streaks of snap peas, fold the calyx inward and pull along the curve.
・ When frying garlic and chili peppers, tilt the frying pan and soak it in oil, and fry it slowly over low heat.
・ Snap peas are proof that they are cooked when you touch them and your claws slip into them.
関連するレシピ
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
あさごはんチャンネル Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!