ペースト（人参ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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Stir-fried snap peas and bacon | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Snap peas : 200g
- bacon : 80g
- Olive oil : 2 tablespoons
- Chopped garlic : 1 tsp
- Round sliced pepper : a little
- Salt and pepper : Appropriate amount
Time required
7minutes
Procedure
-
1)
Prepare the ingredients
00:43
Take the streaks of snap peas.
Cut the bacon into 1 cm wide pieces. -
2)
Fry the ingredients
01:49
Sprinkle olive oil in a frying pan, add chopped garlic and red pepper, and fry over low heat until the scent comes out.
Add bacon and snap peas and fry slowly over low heat. -
3)
Season
04:01
Lightly salt and pepper, and when the snap peas are cooked, it's done.
Point
・ When removing the streaks of snap peas, fold the calyx inward and pull along the curve.
・ When frying garlic and chili peppers, tilt the frying pan and soak it in oil, and fry it slowly over low heat.
・ Snap peas are proof that they are cooked when you touch them and your claws slip into them.
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