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7minutes
Take the streaks of snap peas.
Cut the bacon into 1 cm wide pieces.
Sprinkle olive oil in a frying pan, add chopped garlic and red pepper, and fry over low heat until the scent comes out.
Add bacon and snap peas and fry slowly over low heat.
Lightly salt and pepper, and when the snap peas are cooked, it's done.
・ When removing the streaks of snap peas, fold the calyx inward and pull along the curve.
・ When frying garlic and chili peppers, tilt the frying pan and soak it in oil, and fry it slowly over low heat.
・ Snap peas are proof that they are cooked when you touch them and your claws slip into them.
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