パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
#Meat dish
#Appetizers
#Side dishes
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried wieners and asparagus | Kenmasu Cooking's recipe transcription
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Ingredients
- Wiener : 250g
- Asparagus : 3
- oil : 1 tablespoon
- Salt and pepper : Appropriate amount
- ketchup : Appropriate amount
- mayonnaise : Appropriate amount
Time required
5minutes
Procedure
-
1)
Prepare the ingredients
00:43
Make a diagonal cut in the wiener.
Remove the calyx of asparagus, peel the hard part of the lower streaks with a peeler, and cut diagonally to a width of 5 mm. -
2)
Fry the ingredients
01:26
Add oil to a frying pan, add wiener and asparagus, and fry.
-
3)
Season
02:35
Lightly salt and pepper, serve on a plate, add ketchup and mayonnaise, and you're done.
Point
・ While rolling, fry the wiener until the diagonally cut part opens and becomes brown.
・ For asparagus, remove the calyx and peel the hard part of the lower part with a peeler before using it.
・ Since it is a Wiener that children love, it is also recommended as a side dish for lunch boxes.
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