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肉巻き（桃の豚バラ巻き）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Pork belly (sliced) : 200g
桃 : 1個
塩胡椒 : 少々
片栗粉 : 適量
(A) sugar : 大さじ1/2
(A) Worcestershire sauce : 大さじ1
(A) Oyster sauce : 大さじ1
(A) Liquor : 大さじ2
油 : 大さじ1

Time required

20minutes

Procedure

1) cut a peach 01:23
Cut off both ends of the peach and peel off the skin.
Cut off the flesh around the seeds and cut into wedges.
2) roll 03:42
Cut the pork belly in half and spread it out on a cutting board.
Put 1 on top and roll from the front, sprinkle with salt and pepper to season.
Lightly sprinkle potato starch on both sides.
3) make seasoning mix 06:25
Put (A) in a bowl and mix.
4) bake 07:46
Heat the oil in a frying pan.
Arrange them with the end of 2 rolls facing down and bake over medium heat.
When it is browned, turn it over, cover with a lid, and steam-grill over low heat for 3 minutes.
Increase the heat, add 3 and bring to a boil.
Reduce heat and serve on a plate.
Boil down the seasoning left in the frying pan and complete it on a plate.

Point

・It is best to use firm peaches.
・Use a brush to lightly sprinkle the potato starch in step 2. ・Use a frying pan with a lid in step 4. If you don't have one, use aluminum foil as a lid.
・After arranging 2 in step 4, bake without touching until the meat is browned so that it does not come off.
・When you boil down the seasonings at the end of step 4, you can boil them down to your liking.