丼（ナスの蒲焼き丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Japanese food
#Seafood dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Namero Iwashi ｜ Party Kitchen ――Recipe transcription of party kitchen
お気に入りに追加
- Number of Subscribers
- 60.9万人
- Number of View
- 6,453.7万回
- Number of Videos
- 706本
Ingredients
- sardine : 2 animals
- Ginger : 1 piece
- Garlic : 1 piece
- Green onion : Appropriate amount
- Macrophyll : Three
- miso : 1 tbsp and 1/2-2
Time required
20minutes
Procedure
-
1)
Clean the sardines
00:14
Scrape off the scales of the sardines with a kitchen knife and drop the head.
Cut off the ventral body slightly toward the anus and scrape off the internal organs.
Rinse the blood cleanly with running water and wipe off the water. -
2)
Fillet
01:17
Cut from the top of the lower bone with a knife and grate the daimyo along the bone.
The upper body is also grated by the daimyo.
Plow the abdomen and peel. -
3)
Make namero
02:03
Finely chop and tap with a knife until sticky.
Finely chop ginger, garlic, green onions and perilla, add to sardines, and add miso.
Firmly beat and knead into sardines.
Point
・ Use fresh sardines as much as possible.
・ Suppress the odor by flushing the blood with running water and wiping the water.
・ By using ginger and garlic, the odor is suppressed. It also serves as an accent to the texture.
・ You can keep the freshness by handling it quickly. Be careful not to touch it more than necessary as it will hurt at the temperature of your hands.
関連するレシピ
丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
スパゲッティー（とうもろこしのスパゲッティー・アーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
焼き物（とうもろこしのめんつゆバター焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
