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20minutes
Scrape off the scales of the sardines with a kitchen knife and drop the head.
Cut off the ventral body slightly toward the anus and scrape off the internal organs.
Rinse the blood cleanly with running water and wipe off the water.
Cut from the top of the lower bone with a knife and grate the daimyo along the bone.
The upper body is also grated by the daimyo.
Plow the abdomen and peel.
Finely chop and tap with a knife until sticky.
Finely chop ginger, garlic, green onions and perilla, add to sardines, and add miso.
Firmly beat and knead into sardines.
・ Use fresh sardines as much as possible.
・ Suppress the odor by flushing the blood with running water and wiping the water.
・ By using ginger and garlic, the odor is suppressed. It also serves as an accent to the texture.
・ You can keep the freshness by handling it quickly. Be careful not to touch it more than necessary as it will hurt at the temperature of your hands.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
syun cooking Time required : 10minutes
apron Time required : 5minutes
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apron Time required : 15minutes
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あさごはんチャンネル Time required : 20minutes
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