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Cheese Dak-galbi and fried rice ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

Chicken thigh : 2 sheets (600g)
onion : 1 piece
Carrots : One
cabbage : 1 piece
Chinese chive : 1 bundle
Sesame oil : 2 tablespoons
cheese for pizza : Appropriate amount
(A) Grated garlic : 2 pieces
(A) Grated ginger : 2 pieces
(A) Soy sauce : 2 tablespoons
(A) Gochujang : Appropriate amount
(A) Sake : 2 tablespoons
(A) Honey : 2 tablespoons
cold rice : 2 bowls
Shredded Nori Laver : Appropriate amount
Pizza cheese (for Pokkun Pap) : Appropriate amount

Time required

30minutes

Procedure

1) Make sauce 00:10
Put all (A) in a bowl and mix.
2) Season chicken thighs 00:55
Leave 2 tablespoons of sauce for pokkunpap (for fried rice), add the rest to a bowl of chicken thighs cut into bite-sized pieces, knead and let sit for about 10 minutes.
3) Cut vegetables 01:03
Cut onions into thin slices, carrots into strips, cabbage into bite-sized pieces, and leeks into pieces about 5 cm wide.
4) Bake on a hot plate 01:31
Sprinkle sesame oil on a hot plate heated on high heat, and put onions, carrots, cabbage, leeks, and 2 chicken thighs in that order.
Cover and steam for about 5 minutes.
Stir the ingredients and mix them all together.
5) Add cheese and steam 02:25
Reduce the heat to low, bring the ingredients to the edge, put cheese in the empty space, cover and steam for about 3 minutes.
6) Make Pokkun Pap (fried rice) 03:42
When you run out of ingredients to some extent, add cold rice, mix with the ingredients and fry.
Add chopped seaweed, fry, sprinkle with pizza cheese and mix the whole.

Point

・ Cheese Dak-galbi can be easily made at home. You can even enjoy fried rice (Pokkun Pap), so you can enjoy two kinds of meals.
・ Use honey for sauce to increase the richness. It also softens the meat.
・ Increase or decrease the amount of gochujang according to your preference.
・ When frying cold rice, stir-fry it fragrantly until it makes a roasting sound.