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カレー（豚こま肉のカレー）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Pork sesame : 500g
玉ねぎ : 2 (700g)
にんじん : 1/2 (200g)
生姜 : 1片
ニンニク : 1片
バター : 30～40g
(A) Curry powder : 大さじ3
(A) Garam Masala : 小さじ1
(B) water : 300cc
(B) tomato juice : 300cc
(C) Worcestershire sauce : 大さじ5
(C) Soy sauce : 大さじ5
(C) salt and pepper : 少々

Time required

40minutes

Procedure

1) cut material 01:41
Peel the garlic clove and cut it into thin slices.
Cut the ginger into strips.
Grate the carrots with the skin on using a grater and put them in a bowl.
Grate the onion with a grater and add to the bowl.
Cut the pork tenderloin into bite-sized pieces.
2) fry the meat 05:51
Put half the butter in a pan and melt it over high heat.
When the butter melts, add ginger and garlic and fry.
Add pork and fry.
Spread the meat in a pot, brown it, and take it out.
3) fry the ingredients 08:14
Put the rest of the butter and the grated 1 into the pan from 2 and fry over high heat for 5 minutes.
When it becomes a paste and the moisture is gone, reduce the heat, add (A) and fry.
4) 煮る 11:32
Add (B) to 3 and bring to a boil over high heat while stirring.
Reduce heat to medium, add (C) and simmer while stirring.
Put 2 back in and simmer over low to medium heat for 10 to 15 minutes while stirring.
Place rice (not listed) on a plate and finish with roux.

Point

・Pork sesame can be replaced with chicken, pork belly, or whatever you like.
・It is good to finely chop the ingredients that could not be grated in step 1 and add them together with the grated ones.
・If it looks like it's going to burn in step 3, add butter to adjust.
・In step 4, taste after simmering, and add your favorite seasonings to adjust the taste.
・If you want to add spiciness, add hawk's claws, or if you want to have a deeper taste, add instant coffee.