丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
ケーキ（米粉のミルクレープ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- 米粉 : 50g
- 卵 : 1個
- 牛乳 : 150ml
- サラダ油 : 適量
- ホイップクリーム : 1本
Time required
30minutes
Procedure
-
1)
make the dough
00:22
Put the rice flour in a bowl, crack the egg and mix well with a whisk.
When smooth, add milk and mix well until smooth. -
2)
焼く
01:23
フライパンを中火で熱して、キッチンペーパーでサラダ油を塗る。
1を軽く混ぜてから適量を流し入れ、固まる前に全体に広げる。
表面が乾いて裏面に軽く焼き色がついたら裏返し、両面焼けたらお皿に移す。
残りの生地も同じように焼き、焼き上がったら重ねていく。
クレープにラップを被せて粗熱を取る。 -
3)
仕上げる
03:25
Squeeze the whipped cream over the crepe and spread it over the entire surface → repeat the crepe to make layers.
Cut in half and stack to complete.
Point
・An allergy friendly crepe recipe that does not use flour or butter.
・In step 1, the rice flour tends to settle to the bottom, so mix well to dissolve.
・When applying salad oil in step 2, make sure that the oil remains on the surface.
・In step 2, insert the spatula into the center and then flip it over to prevent it from tearing.
・If the crepe is warm, the whipped cream will melt, so remove the heat completely.
・Apply whipped cream evenly to create a beautiful finish.
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