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Mentaiko Cream Udon | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • butter : 1 tablespoon
  • Onions (small) : 1 piece
  • Cake flour : 1 tablespoon
  • water : 200ml
  • Noodle soup : 1 tsp
  • Fresh cream : 200ml
  • Frozen udon : 2 balls
  • Spicy cod roe : 1 belly
  • Trefoil : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Cut the onions 00:09

    Slice the onion along the fiber.

  2. 2) Make white cream 00:41

    Put butter, onions and cake flour in a pan and fry lightly over medium heat.
    Add water, mentsuyu and fresh cream to the pan and mix.

  3. 3) Heat until thickened 01:45

    Heat until thickened, adjusting the heat so that it does not boil.

  4. 4) Mix half the amount of udon and spicy cod roe 02:15

    Add half the amount of udon and spicy cod roe thawed in the microwave to the pan and mix.

  5. 5) Serve 03:24

    Serve in a bowl and add half the amount of spicy cod roe and trefoil.

Point

・ By slicing onions along the fiber, the texture remains moderate even when heated.
・ Be careful as the cream will separate if it is boiled.
・ Mentsuyu is recommended because it uses kelp and bonito for a delicious finish.
・ The spicy cod roe can be easily removed by wrapping it in a wrap and squeezing it out.
・ For spicy cod roe, add half the amount at the end to increase the flavor.

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