冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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Mentaiko Cream Udon ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- butter : 1 tablespoon
- Onions (small) : 1 piece
- Cake flour : 1 tablespoon
- water : 200ml
- Noodle soup : 1 tsp
- Fresh cream : 200ml
- Frozen udon : 2 balls
- Spicy cod roe : 1 belly
- Trefoil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the onions
00:09
Slice the onion along the fiber.
-
2)
Make white cream
00:41
Put butter, onions and cake flour in a pan and fry lightly over medium heat.
Add water, mentsuyu and fresh cream to the pan and mix. -
3)
Heat until thickened
01:45
Heat until thickened, adjusting the heat so that it does not boil.
-
4)
Mix half the amount of udon and spicy cod roe
02:15
Add half the amount of udon and spicy cod roe thawed in the microwave to the pan and mix.
-
5)
Serve
03:24
Serve in a bowl and add half the amount of spicy cod roe and trefoil.
Point
・ By slicing onions along the fiber, the texture remains moderate even when heated.
・ Be careful as the cream will separate if it is boiled.
・ Mentsuyu is recommended because it uses kelp and bonito for a delicious finish.
・ The spicy cod roe can be easily removed by wrapping it in a wrap and squeezing it out.
・ For spicy cod roe, add half the amount at the end to increase the flavor.
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