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[Recipe] Crepe | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

(A) Cake flour : 40g
(A) Sugar : 8g
(A) Beaten egg : 1/2 piece
(A) Milk : 90cc
(A) Vanilla extract : 3 drops
Salad oil : 1 tsp
Whipped cream : Appropriate amount
banana : 4 large
Chocolate syrup : Appropriate amount

Time required

30minutes

Procedure

1) Make the dough 00:30
Put the cake flour (A) and sugar in a bowl and mix well with a whisk.
Add the melted eggs and milk little by little and mix until smooth.
Add vanilla extract and mix.
2) Bake the dough 01:18
Soak kitchen paper in a 26 cm frying pan with vegetable oil and apply it lightly.
Heat on low medium heat, pour the dough into a ladle (80g), and turn the frying pan a lot to spread it all over.
Bake for about 3 minutes until browned, turn over and bake for about 1 minute.
Take it out on a plate and bake the rest in the same way to cool it.
3) Cut the banana 02:18
Cut the two bananas for decoration diagonally, and cut the remaining two into 1 cm slices.
4) Serve 02:43
Wrap the baked dough from the edge and put it in a bag.
Add fresh cream, banana and chocolate syrup in order and serve.

Point

-Since it is a durable fabric that does not easily get burnt, it will not fail. A soft and thin dough with an egg flavor.
・ By first mixing the flour with a whisk, it will be less likely to become lumpy. Also, add milk little by little and mix to avoid lumps.
・ When baking the dough, do not cover it and add a brown color to make it look beautiful. If the dough is about to burn when baking, reduce the heat to low.
-Since it becomes smaller when folded, it can be rolled up from the edge to give it a larger appearance. You can use any ingredients you like for the ingredients and decorations you put inside.