雑炊（味噌ラーメン風雑炊）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Dango (Rice shiratama-style mitarashi dango) | Transcript of Bakuba Cook's recipe
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Ingredients
- cooked rice : moderate amount
- 片栗粉 : ご飯の1/3
- (A) sugar : 大さじ2
- (A) Katakuriko : 小さじ2
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1/2
- (A) water : 大さじ3
Time required
20minutes
Procedure
-
1)
make dumpling dough
00:16
Put the rice in a mortar and crush it for about 3 minutes.
Add half the amount of potato starch and crush it to blend.
Add the remaining potato starch and mix well. -
2)
boil dumplings
02:41
Boil water (not listed) in a pot.
Take 15g of 1 and roll it in the palm of your hand.
Put the dumplings in hot water (not listed) and boil for 3 minutes.
Remove and cool with cold water (not listed). -
3)
Make mitarashi bean paste
04:10
Put (A) in a pot and mix.
Mix and heat over medium heat.
Turn off the heat just before boiling. -
4)
盛り付ける
05:14
器に2を入れる。
3をかけて完成。
Point
・You can make rice with 1/6 the amount of potato starch, but the texture and consistency will change.
・If the rice is cold, heat it in the microwave.
・In step 1, you can use a bowl instead of a mortar and mash the dough with a rolling pin, but the mortar is quicker and leaves a nice graininess.
・If the boiled dumplings are cooled too much, the dumplings will become hard.
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