パスタ（クリームチーズと明太子の冷製パスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Aunt Claire's Cheese Risotto ｜ Kenmasu Cooking's Recipe Transcription
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Ingredients
- Aunt Claire's Cream Stew : 1/2 box
- rice : 200g
- bacon : 60g
- Melting cheese : Appropriate amount
Time required
6minutes
Procedure
-
1)
Cut the bacon
01:12
Cut the bacon into 1 cm wide pieces.
-
2)
Melt the stew
01:35
Put water and cream stew roux in a frying pan and simmer to dissolve. Add bacon as well.
-
3)
Melt the cheese
03:46
When it boils, add rice and mix.
Add a large amount of melted cheese, cover and melt the cheese over low heat, and you're done!
Point
I like the amount of melted cheese, but it is better to add a large amount of 200-250g.
After adding the melted cheese, reduce the heat to low so that the bottom does not burn, cover and heat until the cheese melts. Also, cheese is delicious even if it is baked and browned instead of being steamed and melted like this time.
If you like spicy food, you can eat it with Tabasco.
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